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Filtros : "FZEA" "Indexado no ISI - Institute for Scientific Information" "FRANGOS" Limpar

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  • Artigo de periodico

    Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose (2008)

    Martelli, Milena dos Reis; Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral; Santos, Juliana Sarmiento dos

    Source: Italian Journal of Food Science. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, AMIDO, CARNES E DERIVADOS, FRANGOS, GORDURAS NA DIETA (REDUÇÃO)

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MARTELLI, Milena dos Reis et al. Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose. Italian Journal of Food Science, v. 20, n. 1, p. 111-117, 2008Tradução . . Acesso em: 30 abr. 2024.

    • APA

      Martelli, M. dos R., Carvalho, R. A. de, Sobral, P. J. do A., & Santos, J. S. dos. (2008). Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose. Italian Journal of Food Science, 20( 1), 111-117.

    • NLM

      Martelli M dos R, Carvalho RA de, Sobral PJ do A, Santos JS dos. Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose. Italian Journal of Food Science. 2008 ; 20( 1): 111-117.[citado 2024 abr. 30 ]

    • Vancouver

      Martelli M dos R, Carvalho RA de, Sobral PJ do A, Santos JS dos. Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose. Italian Journal of Food Science. 2008 ; 20( 1): 111-117.[citado 2024 abr. 30 ]

  • Artigo de periodico

    Solid phase microextraction for the analysis of irradiated raw chicken thigh (2006)

    Thomazini, Marcelo; Contreras Castillo, Carmen Josefina; Miyagusku, Luciana

    Source: Italian Journal of Food Science. Unidades: FZEA, ESALQ

    Subjects: RADIAÇÃO GAMA, CROMATOGRAFIA A GÁS, FRANGOS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      THOMAZINI, Marcelo e CONTRERAS CASTILLO, Carmen Josefina e MIYAGUSKU, Luciana. Solid phase microextraction for the analysis of irradiated raw chicken thigh. Italian Journal of Food Science, v. 18, n. 3, p. 329-335, 2006Tradução . . Disponível em: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5897ab91-743a-4da1-aad6-a086d0a24ae5%40sessionmgr4002&vid=1&hid=4214. Acesso em: 30 abr. 2024.

    • APA

      Thomazini, M., Contreras Castillo, C. J., & Miyagusku, L. (2006). Solid phase microextraction for the analysis of irradiated raw chicken thigh. Italian Journal of Food Science, 18( 3), 329-335. Recuperado de http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5897ab91-743a-4da1-aad6-a086d0a24ae5%40sessionmgr4002&vid=1&hid=4214

    • NLM

      Thomazini M, Contreras Castillo CJ, Miyagusku L. Solid phase microextraction for the analysis of irradiated raw chicken thigh [Internet]. Italian Journal of Food Science. 2006 ; 18( 3): 329-335.[citado 2024 abr. 30 ] Available from: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5897ab91-743a-4da1-aad6-a086d0a24ae5%40sessionmgr4002&vid=1&hid=4214

    • Vancouver

      Thomazini M, Contreras Castillo CJ, Miyagusku L. Solid phase microextraction for the analysis of irradiated raw chicken thigh [Internet]. Italian Journal of Food Science. 2006 ; 18( 3): 329-335.[citado 2024 abr. 30 ] Available from: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5897ab91-743a-4da1-aad6-a086d0a24ae5%40sessionmgr4002&vid=1&hid=4214
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